This Is What Happens To Your Brain And Your Liver When You Drink Boiled Turmeric Water !!
We all have heard about various benefits of turmeric use. But, did you know how beneficial it is for the brain and liver, if you consume it every day?
Turmeric For Brain Health:
The latest research has found that curcumin, the active ingredient in turmeric, can treat Alzheimer’s disease. One of the primary causes of this disease is a plaque buildup in the brain called beta-amyloid plaques. Curcumin actually, can inhibit the plaque buildup up to 40%. Curcumin plays a big role in Alzheimer’s treatment, due to its anti-inflammatory properties, as it reduces damage that is caused by oxidizing agents and inflammation. Turmeric is also useful in the treatment of depression.
Liver Function And Cancer Prevention:
Curcumin, the main ingredient in turmeric, has been used in remedies that treat liver diseases. Antioxidant and anti-inflammatory effects of curcumin are beneficial to liver health.
Curcumin reduces damages of the liver that are caused by:
• High toxicity levels
• Ethanol (the type of alcohol)
• Liver disease (like cholestasis)
• Cirrhosis (scarring of the liver)
• Iron overdose
Curcumin reduces the development of liver cancer. It reduces the effects of carcinogens on the liver.
How To Get The Most Out Of It: Quick Recipes:
When we take a raw turmeric, our body absorbs only 1% of the curcumin. That’ why it is the best to use high- quality and organic turmeric extract that contain 95% curcuminoids. Consuming ¼ teaspoon of turmeric, daily, will reduce inflammation and it will keep diseases away.
This beverage is a great way to start your day.
• 1/4 teaspoon turmeric
• 1-2 cups of water
In a boiling water, add the turmeric and leave it to boil for 10 minutes. Cool the drink and you can consume it.
Turmeric & Oil/Fat:
• 1 teaspoon turmeric
• 2 cups coconut milk
• 1 pinch black pepper
• 1 tablespoon coconut oil
Mix all the ingredients and then heat them, but don’t boil them. You should drink this mixture while is warm.
Turmeric, combined with fats is 7-8x better absorbed. Also, you can add it to a curry, soup or any recipe that have fat, and the turmeric will be easily absorbed and get to work.