The truth about antioxidants in foods

The truth about antioxidants in foods

John-Sloan VANCOUVER, BC, Mar 28, 2015/ Troy Media/ – We are told to eat plenty of blueberries, pomegranates, nuts, and dark green vegetables because they are rich in antioxidants. Antioxidants are chemicals which are supposed to roam around the …

(Visited 1 times, 1 visits today)
6
Like
Save

Comments

Comments are disabled for this post.