Relish with gusto: Put all that excess zucchini to good use

Relish with gusto: Put all that excess zucchini to good use

Add two and a half teaspoons each of celery seed and black pepper, one tablespoon of cornstarch, one and a half teaspoons of dry mustard, one teaspoon each of turmeric and nutmeg, five cups of water and two and a half cups of white vinegar. Ladle

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