Recipe for poached fish in spiced tomato gravy

Recipe for poached fish in spiced tomato gravy

2. Heat a large flameproof casserole over medium heat. Add canola oil and mustard seeds. Cook for 30 seconds, and add onion paste and garlic. Stir, and cook 30 seconds. Add chili powder and ¼ teaspoon turmeric. Cook for 30 seconds. Stir in coriander.

(Visited 1 times, 1 visits today)
2
Like
Save

Comments

Comments are disabled for this post.