Maple Syrup Could Prevent Brain Damage In Alzheimer's Disease

Maple Syrup Could Prevent Brain Damage In Alzheimer's Disease

"Natural food products such as green tea, red wine, berries, curcumin and pomegranates continue to be studied for their potential benefits in combatting Alzheimer's disease," said Dr Navindra Seeram, lead author of the study conducted by the University

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