Make in India: How the humble jowar, kokum, turmeric became gourmet ingredients

Make in India: How the humble jowar, kokum, turmeric became gourmet ingredients

Take, for instance, turmeric and kokum, both common Indian ingredients. The latest fad is to add turmeric in smoothie bowls along with berries and oats, whereas kokum has found a fan in Chicago-based start-up Sant that will sell $10 pouches of kokum to

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