Higher intake of lycopene may lower risk of renal cell carcinoma in …

Higher intake of lycopene may lower risk of renal cell carcinoma in …

A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer. A team led by Cathryn Bock, Ph.D., M.P.H., associate …

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