Chili Garlic Sauce – 1 Tbsp

Chili Garlic Sauce – 1 Tbsp

Ingredients: Before Frying: Chicken Breast – 1 lb (small size tray) Salt – 1 Tsp Black Pepper – 1 tsp. Red Chili Powder – 1 tsp. Turmeric Powder – 1 Tsp Ginger Garlic Paste – 1 tsp. Corn Starch – 2 Tbsp Egg – 1. Vegetable Oil – Enough for frying. After

(Visited 1 times, 1 visits today)
6
Like
Save

Comments

Comments are disabled for this post.